Our Menu
All smash burgers are made with our custom beef blend which is made up of 92% whole steak cuts and 8% smoky bacon. We are happy upon request to freshly grind 100% beef steak burger.
The Fancy Burger
Changes monthly, and will never be made again
Steak stroganoff
$29.99
Meet the newest Fancy Burger: Steak Stroganoff. A double-smashed burger with aged cheddar, topped with tender picanha steak, house-made crème fraîche, and earthy beech mushrooms, all finished with our rich, savory stroganoff sauce and nestled between a pillowy Japanese milk bun. Steak Stroganoff — fine dining meets the burger.
Sides
Rosemary Fries
$5.50
Thick Cut Fries
$6.00
Salads
Roasted Beet Salad
$14.00
Blood orange, tangerine, roasted beet, spring mix, chopped pistachios, feta cheese, rose whine vinaigrette
Caprese Salad
$14.00
Burrata cheese, garlic confit oil, feta cheese, heirloom tomatoes, balsamic glaze
Burgers
Plain Luxury
$6.50/+
Hokkaido bun, meat, cheese, kewpie mayo | Single $6.50 | Double $8.50 | Triple $12.50 | The Quad $14.50
Classic
$8.50/+
Hokkaido bun, local tomatoes, local lettuce, kewpie mayo | Single $8.50 | Double $10.50 | Triple $12.50
Caprese burger
$26.00
Heirloom tomatoes, burrata, garlic confit, double smashed patty, balsamic glaze.
Fancy Bacon Cheeseburger (FBC)
$21.95/Single
$27.95/Double
Nueske smokehouse slab bacon sous-vide 24 hrs until fork tender, custom beef blend, aged cheddar, farm egg, chives, house pickle
Dessert
Pastry Chef Meadow Alexander
Dark and Milk chocolate Cake
$12.00
$16.00/+icecream
Decadent chocolate cake with chocolate ganache
Fancy Cazoookie
$8.00/Toffee
Toffee cookie, HagenDaz ice cream
Hagendaz Shakes
$8.00/Strawberry
$8.00/Samoa
$8.00/Oreo
$8.00/Peanut butter pie
$8.00/Thin Mint
$9.00/Malted shake
$10.00/Butterbeer
Haagendaz shakes the name speaks for itself