Mission statement

At Fancy Burger, our mission is to redefine the burger experience by crafting extraordinary gourmet creations that ignite the senses and exceed expectations. With a commitment to quality ingredients, culinary craftsmanship, and impeccable service, we aim to elevate the humble burger into a culinary masterpiece. We strive to create a haven where burger enthusiasts can indulge in innovative flavor combinations, luxurious ingredients, and impeccable presentation. Join us as we embark on a gastronomic journey, celebrating the art of burger-making and creating a memorable dining experience that leaves a lasting impression.

Our bun is made in house, its a Hokkaido milk bun, aka cloud bun. Then our specific grind of meat is a steak blend with some local cured bacon ground in to provide even more umami flavor to your palette. It's the meat you cant beat. Every month our chefs are working hard on creating a new and unique fancy burger that will provide your taste buds a culinary psychedelic experience that is out of this world.

INNOVATING FANCY FOOD IS A DELIGHTFUL EXPLORATION WHERE CREATIVITY MEETS CULINARY MASTERY. IT'S ABOUT PUSHING THE BOUNDARIES OF FLAVOR, PRESENTATION, AND DINING EXPERIENCES. BY REIMAGINING TRADITIONAL RECIPES, EXPERIMENTING WITH NOVEL INGREDIENTS, AND EMBRACING CUTTING-EDGE TECHNIQUES, WE UNLOCK A WORLD OF POSSIBILITIES. THROUGH INNOVATION, WE CREATE DISHES THAT SURPRISE AND CAPTIVATE, REDEFINING THE NOTION OF FANCY FOOD AND CONTINUOUSLY EVOLVING THE GASTRONOMIC LANDSCAPE. IT'S A PASSIONATE PURSUIT THAT SPARKS INSPIRATION, INVITES CULINARY ADVENTURES, AND KEEPS THE FLAME OF CULINARY ARTISTRY BURNING BRIGHT." - STEVE TERRY