Our Menu

Introducing our new Fancy Burger, our take on a Fancy Beef and Cheddar. Whole roasted garlic prime rib, hand carved and piled high. House pickled fennel, and our house Mornay Sauce (aged cheddar sauce) all on top our custom beef blend. This burger provides a decadent melt in your mouth experience.

Blood orange, tangerine, roasted beet, spring mix, chopped pistachios, feta cheese, rose whine vinaigrette

Burrata cheese, garlic confit oil, feta cheese, heirloom tomatoes, balsamic glaze

Hokkaido bun, meat, cheese, kewpie mayo | Single $6.50 | Double $8.50 | Triple $12.50 | The Quad $14.50

Hokkaido bun, local tomatoes, local lettuce, kewpie mayo | Single $8.50 | Double $10.50 | Triple $12.50

Heirloom tomatoes, burrata, garlic confit, double smashed patty, balsamic glaze.

Nueske smokehouse slab bacon sous-vide 24 hrs until fork tender, custom beef blend, aged cheddar, farm egg, chives, house pickle

Decadent chocolate cake with chocolate ganache

Toffee cookie, HagenDaz ice cream

Haagendaz shakes the name speaks for itself

Thick cut bacon, poached luxury amber yolk eggs with hollandaise, avocado, served with breakfast potatoes

Two amber yolk eggs your way, breakfast potatoes, thick cut bacon, avocado.

Thick slab of our japanese milk bread. Optioned with your choice of Fresh strawberry jam, and creme chantilly. Or A La Banana Foster

Double patty smash burger, american cheese, egg and bacon, hokkaido milk bun.

Thick cut bacon, poached luxury amber yolk eggs with hollandaise, avocado, served with breakfast potatoes

Two amber yolks your way, breakfast potatoes, thick cut bacon, avocado.

Thick slab hokkaido bread, a la fresh creme chantilly and strawberry jam , or a la banana foster

Double patty smash burger, american cheese, egg and bacon, hokkaido milk bun.