Our Menu

Introducing January , the month of new beginnings! Choose to be fancier this year with our house made bourbon maple fig chutney, Canadian smoked slab bacon, double smashed patty, with creamy burrata on top.

Blood orange, tangerine, roasted beet, spring mix, chopped pistachios, feta cheese, rose whine vinaigrette

Burrata cheese, garlic confit oil, feta cheese, heirloom tomatoes, balsamic glaze

Hokkaido bun, meat, cheese, kewpie mayo | Single $5.50 | Double $8.50 | Triple $12.50 | The Quad $14.50

Hokkaido bun, local tomatoes, local lettuce, kewpie mayo | Single $8.50 | Double $10.50 | Triple $12.50

Heirloom tomatoes, burrata, garlic confit, double smashed patty, balsamic glaze.

Decadent chocolate cake with chocolate ganache

Toffee cookie, HagenDaz ice cream

Haagendaz shakes the name speaks for itself

Thick cut bacon, poached luxury amber yolk eggs with hollandaise, avocado, served with breakfast potatoes

Two amber yolk eggs your way, breakfast potatoes, thick cut bacon, avocado.

Thick slab of our japanese milk bread. Optioned with your choice of Fresh strawberry jam, and creme chantilly. Or A La Banana Foster

Double patty smash burger, american cheese, egg and bacon, hokkaido milk bun.

Thick cut bacon, poached luxury amber yolk eggs with hollandaise, avocado, served with breakfast potatoes

Two amber yolks your way, breakfast potatoes, thick cut bacon, avocado.

Thick slab hokkaido bread, a la fresh creme chantilly and strawberry jam , or a la banana foster

Double patty smash burger, american cheese, egg and bacon, hokkaido milk bun.